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Rice Papad Jeera Coin is mostly fried in refined oil and has a crispy texture and a salty taste. It has many uses as it can be eaten roasted, fried and is also useful to make sabji. Besides, it is also served as starter by sprinkling chopped tomato, onion and coriander. Sourced from the trusted and reliable vendors of the industry, this crisp savory accompaniment serves as a major part of traditional Indian meal. Hygienically packed, this stock of Rice Papad Jeera Coin is checked on various quality parameters.